Top 15 starchy vegetables, are they Good Or Bad?

What Are Starchy Vegetables?

High starch vegetables are vegetables with a high content of carbohydrates which normally gets converted into high calories. However, some vegetables are starchier than other vegetables.

The main property of starches is that these are high-level carbohydrates that create vital energy during your food digestive process as these are converted into glucose.

The best thing is that starch gives fuel to your muscles, organs, and your brain. However, over intake of starchy veggies may not give healthy results to your body.

Hence, while planning the diet, it is better to plan low starch vegetables and less processed foods instead of taking refined starches and consider which vegetables are starchy. This will benefit you well as the low calories foods have higher nutritional value and give health benefits to your body than high starchy foods.

Addnutri brings the exclusive and best list of starchy vegetables and foods

List of starchy vegetables and foods

So, are you ready to explore the complete starchy vegetable list?

Let’s get started!

Here’s the healthy starchy vegetables list and foods you can include in your healthy diet:

1. Navy beans

Navy beans are in the category of legumes. These are high in starch and also a good protein source. It is a healthy carb source that you can include in your balanced diet. A cup of cooked navy beans comprises of starch of 28 grams.

2. Raw Cassava

Raw cassava is a plant food that comes from the plant called yucca or manioc. Raw cassava is rich in carbohydrates and it is a starchy vegetable. This root vegetable is, however, are free from gluten. It is also a vegan and paleo vegetable that is not only rich in starch but also contains a small amount of calcium. A cup of raw cassava has 71.2 grams of carbohydrates.

3. Corn

Corn is another vegetable rich in starch as well as high in fiber, minerals, and vitamins with good nutritional value. One cup of corn (141 grams) contains 25.7 grams of carbohydrates.

4. Winter squash

Winter squash are starchy vegetables with more content of carbohydrates than the leafy vegetables. Some of the rich starchy winter squash are Hubbard, buttercup, pumpkin, acorn, etc. A cup of cooked winter squash gives 10.9 grams of starch.

5. Lima beans

Lima beans though low in calories contain rich and healthy carbohydrates. Over 50% of carbohydrates in lima beans come from starch. These carbohydrates are about 28.4 grams in one cup of cooked lima beans. These provide quick energy to the body, making you active and lively throughout the day.

6. Parsnips

Parsnips are another starchy vegetable that is like bleached big carrots. Though these are not in bright color, it has high nutritional value. Parsnips are root vegetables that have healthy carbohydrates and other health-boosting vitamins and minerals. One cup of cooked parsnips has 17 grams of carbohydrate and 111 calories.

7. Pumpkins

Pumpkins are rich in starch and carbohydrates. There are three types of carbohydrates in pumpkin which give you filling in the stomach and give less impact to your blood sugar based on its glycemic load. Therefore, making pumpkin a good food to have if you have diabetes. One cup or single-serve of pumpkin has approximately 4 grams of starch or carbohydrates.

8. Taro

Taro roots are vegetables rich in starch. It consists of two types of carbohydrates which are good to control your blood sugar with the presence of good fiber content and resistant starch. Taro is an easily digestible food in which 70-80% starch that is seen as small granules.

9. Potatoes

Potatoes don’t contain as a lot of starch as flours, baked or cereals, yet they do contain more starch than different vegetables.

For example, a medium-sized baked potato (138 grams) contains 24.8 grams of starch or 18% by weight.
Potatoes are fantastic food of a reasonable eating regimen since they are rich in vitamin C, vitamin B6, folate, potassium, and manganese.

10. Green Banana

Green bananas contain up to 80% starch measured in dry weight. During ripening, the starch is converted into sugars and ends up being less than 1% when the banana is fully ripe. The most common types of sugar in ripe bananas are sucrose, fructose, and glucose. Banana is a major source of macro-elements, especially potassium and contains health-good. Unripe banana contains about 73.4% total starch content.

11. Sweet Potato

As you’d expect from foods classified as starchy vegetables, potatoes and sweet potatoes both contain a lot of starch for every serving – 10 grams for every cup of white potato or 16.8 grams per a proportionate serving of sweet potato.

12. Yams

Yam is a basic sugar vegetable with generally high protein and ascorbic acid (vitamin C) content, and has high calorific worth, compared with cassava or sweet potato. The true yam is around 20 percent starch and as a vegetable is fundamentally the same as a potato.

13. Green peas

There are 62 calories in peas and 11 grams of sugar for each half-cup serving. Almost 4 grams of the sugar is fiber, around 4 grams are normally happening fiber and the rest is starch.

14. Kidney beans

The majority of the carbohydrate in kidney beans originates from starch. There are around nine grams of starch in a single serving. Carbohydrates as starch give the body quick energy. You’ll also profit by more than five grams of fiber when you expend a 1/2 cup of kidney beans. Kidney beans are made out of bland carbs, which represent roughly 72% of the complete calorie content. Starch is also comprised of long chains of glucose as amylose and amylopectin

15. Chickpeas

A large portion of the calories in chickpeas originate from sugar. There are around 35 grams of carbs in a one-cup serving. The vast majority of the sugar in chickpeas is fiber and starch. There is a limited quantity of normally happening carbohydrates in chickpeas.

16. Black-eyed peas

Black-eyed peas contain a moderate measure of starches and have a low glycemic record. You may eat black-eyed peas as a major aspect of a diminished starch diet or an eating routine for diabetes.
The 16 grams in a serving of black-eyed peas make them a source of moderate, yet not high, levels of carbs.

Is a starchy vegetable good or bad?

Starchy vegetables at times get unfavorable criticism; they’re assumed to be high in sugar and touted as unhealthy and liable for diabetes and weight gain. If specific starchy vegetables aren’t as bad for you as you might suspect. The correct ones have good benefits with regards to giving a healthy body and healing certain stomach related problems.

Is starchy food nutritious?

When compared to starchy vs non starchy vegetables, foods with high starches, sugar, and fiber are rich in carbohydrates. Apart from the common myth that carbohydrates are not food for your health, it is not always right.

Well, there is always the right quantity to consume.

Carbohydrates are also a type of nutrients that are necessary for the body to produce energy and improve your digestion.

Some of the starchy foods like wheat, legumes, potatoes, and some other vegetables and fruits give you the necessary vitamins and minerals for the health of your body. These foods are considered to be healthiest starchy vegetables.

It is also to be noted that many starchy foods have high fiber content also, which helps in proper digestion and regulates bowel movement.

As per the food exchange guidelines by the American Diabetes Association, there are certain general values for the starchy root vegetables.

Which starchy vegetables to avoid ?

As per the suggestion of the American Diabetes Association, the high starchy diet has to be avoided by the people who are more prone to diabetes or who follow a low carbohydrate diet.

As a general rule, any healthy starches content higher than this is considered especially high in carbs and calories; therefore, they should be limited or consumed only in moderation by certain individuals.

When in doubt, any vegetable with starch content higher than this is viewed as particularly high in carbs and calories; consequently, they need to be restricted or taken distinctly with some restraint by certain people.

Some other starchy vegetables to maintain a strategic distance from fried, starchy vegetables, which can contain trans-fat that isn’t useful for the heart and can make you gain weight.

Along with sugars and fiber, starch is one of three sorts of sugars. Like all carbs, it gives glucose – your body and brain’s fundamental fuel. While many foods, for example, entire grains and vegetables, are exceptionally nutritious, many processed varieties are most certainly not.

List of starchy foods to avoid are as below:

  • Refined Bread
  • Salty Snacks
  • Cakes and cookies
  • Processed potatoes

How many Carbs and Calories in Starchy Vegetables?

Carb Content in starch vegetables

Starchy vegetables have higher measures of carbohydrates, which individuals with diabetes experience issues using. They additionally have a higher glycemic list, implying that they raise blood sugars at a quicker rate than other food types, for example, protein and non-starchy vegetables.

Similarly, per serve, they are additionally higher in calories than non-starchy vegetables. This is critical to consider if you are attempting to get in shape.

Calories in Starchy vegetables

Because of their high carb content, in list starchy vegetables also have more calories around 3–6 times more than non-starchy vegetables.

While calorie content fluctuates relying upon the sort, most bland vegetables give 60–140 calories to every 1/2-cup (70–90-gram) serving, contrasted with 15–30 calories in a similar measure of non-starchy vegetables.

In this way, be aware of your bit size and cooking strategy while getting ready and expending starchy vegetables, particularly in case you’re attempting to get thinner. The calories can include.

However, eating 1/2–1 cup (70–180 grams) of boiled, cooked, heated or steamed starchy vegetables at every feast is probably not going to bring about extra weight gain when consolidated into a sound eating regimen.

Is Paleo Starchy Vegetables good to eat?

Paleo diet is to forgo grains, legumes, and high carbohydrate foods. This diet is a low carbohydrate diet. In this diet, you can still have a low carb diet and eat the below vegetables:

  • Plantains
  • Sweet potatoes
  • Winter squash
  • Beets
  • Cassava roots

What Is Resistant Starch and Why Is It Good for You?

The vast majority of the carbs you eat, for example, those in grains, pasta, and potatoes, are starches.

A few kinds of starch are soluble to processing, henceforth the term resistant starch.

Resistant starch works also to dissolvable, fermentable fiber, helping feed the cordial microscopic organisms in your gut and expanding the creation of short-chain unsaturated fats like butyrate.

Studies have demonstrated that it can help with weight reduction and advantage heart health, just as improve glucose control, insulin affectability and stomach related health.

Strangely, how you get ready starch-containing food influences their starch content, as cooking or warming devastates most resistant starches.

Nonetheless, you can “recover” the resistant starch substance of certain foods by letting them cool after cooking.

Even though there is no proper suggestion for the admission of safe starch, a considerable lot of the examinations demonstrating medical advantages utilized 15-30 grams for each day.

Resistant starch foods are below:

  • Oats
  • Cooked and Cooled Rice.
  • Some Other Grains.
  • Legumes.
  • Raw Potato Starch.
  • Cooked and Cooled Potatoes.
  • Green Bananas.
  • Hi-Maize Flour.

What happens when you stop eating starch?

When you don’t intake a list of starchy vegetables and fruits, your energy levels may drop. At the point when you quit over-burdening your system with overabundance sugar, and supplant it with carbs your body can process gradually, you’re left with vitality that endures. If you don’t eat enough carbs, you could experience difficulty keeping up your energy levels.

Final Note:

Vegetables are beneficial to you. They give nutrients, minerals, fiber, cell reinforcements, volume, loads of shading, and crunch. This is because starch vegetables contain a larger number of starches than non-starchy vegetables and can expand your blood sugars at a fast rate.


Carrot is a non-starchy vegetable and it doesn’t include any higher end carbohydrates that is not good for your health.

As we saw above, starchy vegetables are high in carbohydrates and these are converted into high calories. It also has the below properties:

  • Rich in Nutrients.
  • Rich in Fiber.
  • Better Source of Resistant Starch and Protein.

If you are frequently taking foods with high refined starches, it is not good for you. It can lead to a higher risk of diabetes, heart disease, weight gain. The blood sugar levels will increase when you intake more starchy vegetables and fruit.

If you are a diabetes patient, it is better to avoid taking high starchy foods. This is mainly because sugar deposited in the body can’t be effectively removed.

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